1. York Peppermint Patties
2. Mini Candy Bars, including Snickers, Three Musketeers, Milky Way
3. Nerds
4. Peanut Butter Cups, Almond Joy and Reese's Pieces
5. Lick Em Aid
There is even some left after this past weekend, though I've been acting like Veruca Salt for the past three days with peanut butter-stained fingers and peppermint in my hair.
I'm told we will get 250-300 customers today. Last year I slept through the candy hours, woke at about 9 p.m. and it was over. I sat on the front steps with a bowl of sour licorice and waited for someone, anyone to come along. Finally I stopped some teenagers who were walking past and said: "YOU GUYS WANT CANDY?!" It was pretty pathetic.
In other news, here is what I've been making, watching and reading.
FOODS
Peruvian Black Olive Sun-Dried Tomato Quinoa: This is a good, uncomplicated mix of one of our bulk favorites: Quinoa. Quinoa is magic. You buy it and it never runs out. It probably would have been better if I hadn't burned it, but even burnt it was good. How's that for a testimonial? I made it with just some sauteed spinach and little chunks of Soy Chorizo because Soy Chorizo is my favorite food.
Pea Tikki: Of all the crimes against food, this was one of my greatest. I found this recipe (AND ALMOST EVERY OTHER RECIPE I MAKE) on Finding Vegan. It comes with a nice back story about teaching kids about relatives who are gone by introducing them to the gone relative's signature dish. So what do I do? Create a version that looks nothing like the recipe-maker's version and in fact looks like a crudely drawn portrait of her pretty dish. Ah well. Still tasted good. It's a pea puree with some spice, ginger and seasonings that is then encased in potato. Ideally, it is like a gnocchi Twinkie. Mine, not so much.
Black Bean, Zucchini and Olive Tacos: I've certainly mastered the art of alternate forms of Tacos. This one has a mix of Zucchini, hot peppers, garlic, kalamata olives, and salsa verde. It can also be jazzed up with a mix of plain yogurt mixed with lemon juice, lemon zest, agave and garlic.
Chickpea Picatta: The word "picatta" has come to be a punchline here ever since the time I was making dinner, Chuck asked what we were having and I said "Oh, just a picatta." The word didn't mean anything to either of us. "Oh, a picatta, huh?" he asked. Since that time I've made plenty of versions of picatta and it has come to mean "something something capers."
I love capers. I remember my mom feeding me one when I was really little and being disgusted by this little nugget packed with olive-style flavor. Thirty years later, they are one of my favorite foods.
MOVIES
Night of the Comet
Two things: A) The star of the show is a very familiar looking woman, who I quickly learned was Kayla from "Days of Our Lives," which immediately brought back Kayla and Steve memories from yesteryear. How come some of my best memories are just plotlines from soap operas? And B) Chuck said in the middle of the movie "They need a montage right here." I agreed and suggested the song "Walking on Sunshine." True story: The next scene was a montage to the song "Girls Just Wanna Have Fun" which is basically "Walking on Sunshine." Win-win.
Insidious
This marked my first experience renting from Red Box. Now I'm all caught up on modern conveniences.
BOOKS
Born Standing Up: A Comic's Life
The Marriage Plot: A Novel
Sophie's Choice
When God Was a Rabbit: A Novel
Full reviews on all of these will be on Minnesota Reads.
4 comments:
Peppermint patties? Yikes. Did you forget the Necco Wafers grandma??
Dude. These are York Peppermint Patties. (Do kids hate those? Uh oh. I've been giving them to my favorite kids).
Lol. I don't know I guess. I'm sure some kid out there is gonna love em. Your post made Scott go out and buy some.. The rest of your list is grade A!
The big hit tonight is the Lick-M-Aid. Which is unfortunate, because that is what I was planning on eating for lunch for the next week.
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