Anyway, here is what I've made, watched and read in the past few weeks.
FOOD
Mushy Vegan-ish Burritos: I tried to re-invent the vegan burrito that I ate at this restaurant in Brooklyn with decent results (minus the fact that I accidentally bought real sour cream instead of fake sour cream. Idiot. Sometimes I get so caught up in being at Whole Foods and cramming Soy Chorizo into my hand basket that I forget that not everything is soy this).
First I fired up some minced garlic. Then I added two cans of black beans, that I squished into something not super pretty. Then I added a shitload of Spinach and waited for it to wilt down and stirred it all together. Then I added Daiya Cheddar Cheese -- one of my new favorite things -- about a cup of salsa, and a bit of sour cream. I mashed avocado on a wheat wrap, then threw down the mush.
Pretty. Damn. Good.
Quick Red Posole with Beans: Ugh. When I wait too long to do these Weakly Reviews I forget how I feel about meals. Eating it doesn't stand out as a memorable experience. I'm going to guess that I really liked this posole because, dude, it has hominy in it and hominy is like my favorite. It makes your teeth feel hilarious. Also: These are all the same ingredients we always use, except in a different order. OH GAH I FORGOT TO TAKE A PHOTO OF IT!
Louisiana Gumbo: This speaks to all your fake meat needs with double dosages of a) soy sausage and b) chicken-ish seiten. Seiten is so hit or miss for me. These huge wing-like pieces of fake meat kind of skeeve me out to work with, even though I know they aren't made with anything gross. I think that I wish I'd browned them up more while making this. It's good, don't get me wrong, but I like my fake meat a little more well-done.
Veggie Pot Pie Stew: I really liked this hearty stew with pot pie flavors. What really makes it is the thickening agent -- flour and water mixed together in a something that the recipe creator refers to as "slurry"-- which gives it a real gruel vibe. Likey like. We skipped the mushrooms. The recipe is from "Appetite for Reduction," my favorite vegan cookbook.
Pumpkin Polenta with Tomatillo (and technically Avocado) Salsa: This is a nice gateway between the end of summer and fall. Pumpkin polenta with a homemade tomatillo salsa (that I forgot to put a hot pepper and avocado into). We had it with fake Italian Sausages.
MOVIES
Mommie Dearest
Regardless, it was a totally delicious film.
Sybil
Terri
Catfish
Mega Python vs. Gatoroid
It's Kind of a Funny Story
TV MARATHON
Friday Night Lights: The First Season
BOOKS
The Art of Fielding: A Novel
Full review here.
The Visible Man: A Novel
Full review will be here.
2 comments:
Just so you know, Friday Night Lights is my new favorite show – I own the entire series on DVD (and have watched them all several times)! Who knew I'd like a show based around football more than Andy??
-Red Lipstick
Oh Red!
That makes me so happy. I'm most surprised that it hadn't occurred to me that you were a fan. Obviously! :)
Man. How fun would it be if we could have a marathon back at the old place. :)
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