So here are the new recipes I tried, movies I watched and books I read in the past oh-say-week-ish maybe more.
FOODS MADE HERE! AT OUR HOUSE! BY ME!
Red Wine and Kalamata Tempeh: This one from the cookbook "Appetite for Reduction" includes a marinade made of kalamata olives, dry red wine, balsamic vinegar, garlic, rosemary and thyme. Soak steamed Tempeh in a bunch of it, then go nutso with a skillet, adding more marinade when it dries.
This is really flavorful. Like even the deadest of tongues would get it circulation back. It's got some zip to it.
Warm Leek and Bean Salad with Mustard Vinaigrette: I loved this. Saute some leeks, throw in some beans and herbs then add a mix of mustard, oil and vinegar. It's so good that I'm craving it right now, 24 hours after eating it. Although it doesn't make much. Enough for a light lunch or side dish.
Greek Style Tomato and Bean Stew: I used red cabbage to make this, so we had purple stew. I like it. It's one of those witches brews where I had no idea what it would taste like. It's a little bland and was better when I added Feta.
MOVIES
Roman Polanski: Wanted and Desired
Troll Hunter
Friends with Benefits
BOOKS
Stone Arabia: A Novel
Full review is here.
When the Killing's Done: A Novel
Full review will be on Minnesota Reads. But I haven't written it yet, so don't hold your breath.
1 comment:
I want to be T.C. Boyle's groupie.
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