In other news, here's what else I did this past week:
FOOD
Creamy Polenta with Sausage and Parmesan: Having never had polenta for the first 32ish years of my life, and then making it for myself for the first time, I just assumed that I knew what the heck I was doing and was master of all things corn meal. Then this story in the NYTs was like "DON'T BE AFRAID TO MAKE POLENTA, I KNOW IT SEEMS SUPER HARD BUT IT'S NOT SO BAD!" Wha? It has never seemed hard to me. Two plus two equals maybe I was making it wrong.
Well, I was skipping some steps, and wasn't all fragile-goo-goo-baby-risotto, and it wasn't coming out the consistency of sour cream. I think it is worth the stirring to have it come out the consistency of risotto. Anyway, then I put some sausage and onions and red peppers on top of it. Awesome.
MOVIES
Fame
I struggled to keep track of the characters, especially since they didn't align with the characters from the original.
All of those touchy 80s topics were glossed over: No illiteracy, no "painful coming to grips with one's homosexuality," no pill-popping comedian ruining his relationships, no abortion. The almost suicide attempt of a thwarted student is more dramatic, though.
There was a brief shout-out to body image issues where a dancer accuses her teacher of not appreciating her work because she isn't an emaciated Diet Coke drinker. The teacher -- Lillith Crane, actually -- defends herself and says something like "I talk about body image issues all the time! You know that! Besides, I want to keep you in my class. Forget about how I wanted to get rid of you before you accused me of encouraging anorexia."
It is clear to me that the audience of this film in 1980 didn't have a sense of humor; Nor did the target audience in 2009.
"Sherlock Holmes" directed by Rachel Goldenberg: (Oddly enough I cannot confirm that this film exists).
A Serious Man
READING
A Free Life (Vintage International)
Full review here.

2 comments:
i disagree. on a scale of 1 to punk rock, you're about a kelly osbourne.
A show bear could make polenta, it's really not that hard. I make a sauce for it - skillet up some canned black beans, finely chopped spinach, about 1/4 cup of oil packed sun dried tomatoes (drained), and a little smoke salt. Delish. And, on a totally unrelated note, I dedicated my first 5K to Leroy, from the original cast of Fame. An early inspiration.
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