FOODS
Swiss Cheese Pie: Chuck has all these crazy old school cookbooks of great hilarity that I've gotten a better look at since we moved. This recipe comes from "Vegetarian Gourmet Cookery," from 1975. I like to think this was written at a time when vegetarian cooking wasn't so much about health as it was about finding ways to eliminate the animal from one's diet. So of course this recipe book is packed with all sorts of whack meals teaming with 101 forms of fat: butter, cheese, cream ... Guaranteeing that everything is going to taste super awesome. Including this one, which has a pie crust comprised of 36 Zestas and butter, and a filling made of butter, onions, eggs, Swiss cheese, sour cream. It's amazing. The poor cable guy was here as it was cooking, and he told me it smelled like his mom's homemade potato soup (???), but he was in a bit of a tizzy over it. I imagine he went home and grudgingly scarfed down a Totino's Pizza.
Chili Cheese Sausage Dip: So this is the most disgusting kind of awesome ever. We had some people over on Saturday night and I had promised snacks. So I threw two pounds of Velveeta into a crock pot with 2 pounds of Italian sausage and some tomatoes and Pace Picante sauce and waited for the magic to happen. And magic did happen, my friends. It was one of those things where you can't think about what you are eating, or your organs might just seize up.
Trust me. You don't want to see a photo of this one.
BOOKS
A Dead Hand: A Crime in Calcutta
MOVIES
Whip It

2 comments:
Thanks, you totally ruined Ellen Page for me now. I never would have noticed it on my own, and now it will be all I think about. Kind of like telling an Emily Dickinson fan that most of her work can be sung to the tune of The Yellow Rose of Texas.
Darlene is so much cooler than Ellen Page.
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