I seem to have watched plenty o'movies last week, including one that found me terrified to go to sleep until the sun came up. I say that, but really I used that as a good excuse to read until 6 a.m. Sunday morning, yet garner sympathy for my bad behavior.
Did I tell you about the time today that I put together a shoe shelf? Two of them?
In other news, my 34th birthday is a week from Monday. I can't believe I haven't mentioned it sooner. This is very uncharacteristic of me. Not the sort of thing I did as a 32 year old.
In other "Stuff I did this past week" news:
THE FOOD

Eggplant Steak with Mediterranean Salad: This is simply marinated eggplant that is roasted for like two minutes per side, then topped with a mix of chickpeas, feta, roasted red pepper, olives and a bit of the leftover marinade. The topping stands alone; The eggplant does not. "You definitely need to have the salad," Chuck said. "Otherwise, you're like 'OH. I'M EATING EGGPLANT!'"
Fun fact: Did you know eggplant has nicotene in it? Eating 20 lbs. worth is equivalent to smoking one cigarette, so don't get any funny ideas. I doubt you can fit 20 in your purse.
READER SUBMITTED RECIPE

Cork1's Cheesy Polenta with Bacon: This one comes from one of those high-metabolism readers in Michigan, who seemingly mad-scientist cooks like my dad: Chop up a bunch of good-tasting things, throw it in a pan, serve it with an egg.
Cork1's recipe includes frying up some bacon [I used prosciutto because it's snobbier] with some onions [He uses green onions, I was plumb out but had a mesh net filled with onion-onions]. When these are respectively fried and softened, add a half cup of polenta and two cups of water [I used a cup and a half of water] and stir that sucker until it congeals. Then Cork1 adds the green onion tips and American cheese. [I used Gouda, which is so good-ah.] When the cheese has melted, let it cool. In the meantime, poach an egg to eat with it.
I'd never poached an egg before, but found it to be fascinating. I'll do it again in the very near future.
This was, of course, delish. And easy. And my only regret is that I didn't have a hangover that could be cured by this magic mix. Maybe next time.
Thanks, Cork1.
MOVIES
Three Colors Trilogy (Blue / White / Red)
Cursed (Unrated Version)
Another Woman
The Haunting in Connecticut
THE BOOK
Inherent Vice
Full review will be here.
3 comments:
Wow, it's wonderful to see you maturing so well now.
"In other news, my 34th birthday is a week from Monday. I can't believe I haven't mentioned it sooner. This is very uncharacteristic of me. Not the sort of thing I did as a 32 year old."
Thanks for the personal welcome too in your blog. I have not been called a creep in at least 2 days now...
Happy Birthday.
Reading this just reminded me that on Friday night in a drunken debate I called Thomas Pynchon, Robert Pynchon. Reason number #96 I should never be taken seriously when I argue about literature.
And yeah Happy Early Birthday.
I'm getting ready to start Inherent Vice now too...
Also, happy birthday! If we lived in the same state, I would give you a bowl of Banana Nut Cheerios, perhaps decorated with a candle.
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